Directions:
- Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.
- Preheat your oven's broiler.
- Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.96 Kcal (1264 kJ) | ||
| Calories from fat | 262.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 45% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 190.8mg | 8% | |
| Potassium | 135.86mg | 3% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 388.01 Kcal (1625 kJ) | ||
| Calories from fat | 337.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 45% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 4% | |
| Sodium | 245.17mg | 8% | |
| Potassium | 174.58mg | 3% | |
| Total Carbs | 4.78g | 1% | |
| Sugars | 3.11g | 10% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 7.9g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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