Lemon Pecan Scones Recipe

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Ingredients:

Serving

2 cups unbleached white flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 grated lemon , zest of
1/2 cup chopped pecans
1 1/4 cups heavy cream
1/2 tsp lemon extract
1 tbsp melted butter
1 tbsp sugar

Directions:

Preheat oven to 425.
Combine the flour, sugar, baking powder, and salt in a bowl.
Add the lemon zest and pecans.
In a measuring cut,stir together heavy cream and lemon extract.
Stir into dry ingredients until dough holds together in a rough mass.
Do not overmix.
The dough will be sticky.
Lightly flour a board and transfer the dough to it.
Knead the dough 8 or 9 times.
Pat into two circles about 6 inches round.
Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top.
Cut each circle into 6 wedges and place pieces on an ungreased baking sheet, allowing about an inch between pieces.
Bake at 375° for 15-20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1278.57 Kcal (5353 kJ)
Calories from fat	706.7 Kcal
		% Daily Value*
Total Fat	78.52g	121%
Cholesterol	118.02mg	39%
Sodium	622.91mg	26%
Potassium	1241.03mg	26%
Total Carbs	131.39g	44%
Sugars	21.86g	87%
Dietary Fiber	10.09g	40%
Protein	20.28g	41%
Vitamin C	16.7mg	28%
Vitamin A	0.1mg	2%
Iron	8.9mg	50%
Calcium	445mg	45%

Amount Per 100 g
Calories	394.03 Kcal (1650 kJ)
Calories from fat	217.79 Kcal
		% Daily Value*
Total Fat	24.2g	121%
Cholesterol	36.37mg	39%
Sodium	191.97mg	26%
Potassium	382.46mg	26%
Total Carbs	40.49g	44%
Sugars	6.74g	87%
Dietary Fiber	3.11g	40%
Protein	6.25g	41%
Vitamin C	5.2mg	28%
Iron	2.7mg	50%
Calcium	137.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.3

Points
36

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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