Directions:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and 1-1/2 cups of sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition; set aside. Gradually stir buttermilk into white chocolate; add vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with chocolate mixture, beating well after each addition. In a small bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Gradually beat in remaining sugar, a tablespoon at a time, on high until stiff peaks form. Fold into batter. Fold in pecans and coconut.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, beat butter, sugar, vanilla and 3 tablespoons milk at low speed in a large bowl until moistened. Beat on medium for 1-1/2 minutes, adding additional milk to achieve spreading consistency. Spread between layers and over the top and sides of cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.14 Kcal (5284 kJ) | ||
| Calories from fat | 579.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.42g | 99% | |
|---|---|---|---|
| Cholesterol | 159.71mg | 53% | |
| Sodium | 189.47mg | 8% | |
| Potassium | 448.57mg | 10% | |
| Total Carbs | 173.47g | 58% | |
| Sugars | 138.3g | 553% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.6mg | 20% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 410.79 Kcal (1720 kJ) | ||
| Calories from fat | 188.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 99% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 53% | |
| Sodium | 61.67mg | 8% | |
| Potassium | 146mg | 10% | |
| Total Carbs | 56.46g | 58% | |
| Sugars | 45.01g | 553% | |
| Dietary Fiber | 1.7g | 21% | |
| Protein | 3.12g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.2mg | 20% | |
| Calcium | 37.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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