Directions:
- In a large bowl, cream the shortening, syrup and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Remove half of the batter to another bowl.
- Combine melted chocolate and pecans; stir into one bowl. Spread into a greased 13-in. x 9-in. baking pan. Add coconut to remaining batter. Spread carefully over chocolate batter.
- Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- For frosting, in a small bowl, beat butter until smooth. Gradually add the confectioners' sugar and cocoa. Gradually add syrup, beating until smooth. Fold in marshmallows. Frost bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.1 Kcal (884 kJ) | ||
| Calories from fat | 73.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 6% | |
| Sodium | 24.07mg | 1% | |
| Potassium | 65.65mg | 1% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.48g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.26 Kcal (1416 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 13% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 6% | |
| Sodium | 38.57mg | 1% | |
| Potassium | 105.19mg | 1% | |
| Total Carbs | 51.78g | 11% | |
| Sugars | 25.38g | 63% | |
| Dietary Fiber | 2.74g | 7% | |
| Protein | 3.97g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 31.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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