Directions:
- Preheat oven to 350°.
- In mixing bowl cream sugar, shortening and eggs; add extracts.
- Stir in dry ingredients, lemon zest and crushed lemon drops.
- Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
- Note: Cooking spray works well too.
- Let cool slightly on pan 1 to 2 minutes.
- Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.96 Kcal (699 kJ) | ||
| Calories from fat | 59.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 3% | |
| Sodium | 396.73mg | 17% | |
| Potassium | 187.21mg | 4% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.78 Kcal (1682 kJ) | ||
| Calories from fat | 144.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 10% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 3% | |
| Sodium | 954.71mg | 17% | |
| Potassium | 450.51mg | 4% | |
| Total Carbs | 58.57g | 8% | |
| Sugars | 20.18g | 34% | |
| Dietary Fiber | 4.23g | 7% | |
| Protein | 6.64g | 6% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 155.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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