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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
2 cups unbleached white flour |
1/4 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 grated lemon, zest of |
1/2 cup chopped pecans |
1 1/4 cups heavy cream |
1/2 teaspoon lemon extract |
1 tablespoon melted butter |
1 tablespoon sugar |
Directions:
1. Preheat oven to 425.
2. Combine the flour, sugar, baking powder, and salt in a bowl.
3. Add the lemon zest and pecans.
4. In a measuring cut,stir together heavy cream and lemon extract.
5. Stir into dry ingredients until dough holds together in a rough mass.
6. Do not overmix.
7. The dough will be sticky.
8. Lightly flour a board and transfer the dough to it.
9. Knead the dough 8 or 9 times.
10. Pat into two circles about 6 inches round.
11. Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top.
12. Cut each circle into 6 wedges and place pieces on an ungreased baking sheet, allowing about an inch between pieces.
13. Bake at 375° for 15-20 minutes or until golden brown.
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