Directions:
- Preheat oven to 425 degrees.
- Grease a large baking sheet.
- In large bowl combine flour, pecans, baking powder and salt.
- Cut in butter until mixture is crumbly.
- Combine milk, 1/3 cup Cozy Cottage® Sugar Free Syrup, and applesauce and add to dry ingredients.
- Mix lightly with a fork until mixture clings together and forms a soft dough.
- Turn out onto a floured surface and knead gently 5-6 times.
- Divide dough in half.
- With lightly floured rolling pin, roll one half of the dough into a 7 round.
- Cut into 8 wedges.
- Repeat with the remaining half.
- Place scones on greased baking sheet.
- Pierce tops with tines of fork.
- Brush tops with remaining syrup.
- Bake scones 15-18 minutes or until golden brown.
- Sprinkle with a pinch of Splenda®, if desired.
- Serve warm with butter or your favorite spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.54 Kcal (1208 kJ) | ||
| Calories from fat | 170.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 172.65mg | 7% | |
| Potassium | 250.33mg | 5% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 342.31 Kcal (1433 kJ) | ||
| Calories from fat | 201.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 29% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 7% | |
| Sodium | 204.82mg | 7% | |
| Potassium | 296.97mg | 5% | |
| Total Carbs | 31.92g | 9% | |
| Sugars | 2.46g | 8% | |
| Dietary Fiber | 2.68g | 9% | |
| Protein | 5.67g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 114.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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