Directions:
- Preheat oven to 350 degrees F.
- Grease an 8 or 9 skillet.
- In a large bowl, combine all dry ingredients, as well as lemon zest and raspberries.
- In another medium bowl, beat the eggs slightly, add buttermilk and melted butter, and mix well.
- Pour wet mixture into dry, and stir just until moistened.
- Let sit 5 minutes, then pour into skillet.
- Pour 1 Tbsp cream (any kind) over top, and place in oven.
- Bake 35 minutes or until top is crackly, golden brown, and a toothpick comes out clean.
- Great served with a dollop of vanilla yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.64 Kcal (1569 kJ) | ||
| Calories from fat | 127.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 95.38mg | 32% | |
| Sodium | 276.97mg | 12% | |
| Potassium | 429.1mg | 9% | |
| Total Carbs | 56.07g | 19% | |
| Sugars | 28.66g | 115% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 217.67 Kcal (911 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 22% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 32% | |
| Sodium | 160.93mg | 12% | |
| Potassium | 249.31mg | 9% | |
| Total Carbs | 32.58g | 19% | |
| Sugars | 16.65g | 115% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 4.26g | 15% | |
| Vitamin C | 6.1mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 13% | |
| Calcium | 113.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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