Directions:
- Beat eggs,at high speed, in large bowl. Add sugar, 1 tablespoon at a time, until a
- Stiff whole-egg meringue forms, beat in vanilla.
- Sift flour, baking powder and salt over; fold into egg mixture, one-third at a time, with
- A wire whisk; fold in apple and nuts.
- Line two 9 layer cake pans with wax paper. (Do not grease paper or pans).
- Divide batter in prepared pans.
- Bake in slow oven (325F) 30 minutes, or until layers are golden and begin to pull.
- Cool completely in pans on wire racks; invert one layer onto serving plate; peel off
- Wax paper.
- Fill with whipped cream; invert second layer over dream; peel off wax
- Paper.
- Decorate with whipped cream, apple slices and pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.35 Kcal (1475 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 106.5mg | 36% | |
| Sodium | 98.36mg | 4% | |
| Potassium | 246.62mg | 5% | |
| Total Carbs | 43.06g | 14% | |
| Sugars | 20.4g | 82% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.84 Kcal (1243 kJ) | ||
| Calories from fat | 135.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 27% | |
|---|---|---|---|
| Cholesterol | 89.72mg | 36% | |
| Sodium | 82.86mg | 4% | |
| Potassium | 207.77mg | 5% | |
| Total Carbs | 36.28g | 14% | |
| Sugars | 17.18g | 82% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 5.82g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 68.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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