Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute garlic in butter until tender. Add the spinach, lemon juice and peel, salt and pepper; cook 2-3 minutes longer or until spinach is wilted.
- Drain pasta. Add to skillet; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.42 Kcal (718 kJ) | ||
| Calories from fat | 41.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 198.35mg | 8% | |
| Potassium | 111.3mg | 2% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 132.9mg | 738% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.98 Kcal (1256 kJ) | ||
| Calories from fat | 72.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 7% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 3% | |
| Sodium | 347.09mg | 8% | |
| Potassium | 194.76mg | 2% | |
| Total Carbs | 49.76g | 9% | |
| Sugars | 3.11g | 7% | |
| Dietary Fiber | 3.02g | 7% | |
| Protein | 8.41g | 10% | |
| Vitamin C | 9.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 232.5mg | 738% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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