Directions:
- Heat oven to 400.
- Place all vegetables on a baking sheet and toss with olive oil. Sprinkle with salt and pepper and roast to desired doneness.
- In a large bowl, toss roasted vegetables with pasta, basil and toasted pine nuts. Adjust olive oil, salt and pepper to your taste.
- Serve with Parmesan at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.81 Kcal (1264 kJ) | ||
| Calories from fat | 182.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Sodium | 149.78mg | 6% | |
| Potassium | 677.84mg | 14% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 94.3mg | 157% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.8mg | 54% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.68 Kcal (417 kJ) | ||
| Calories from fat | 60.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 31% | |
|---|---|---|---|
| Sodium | 49.47mg | 6% | |
| Potassium | 223.87mg | 14% | |
| Total Carbs | 7.73g | 8% | |
| Sugars | 2.58g | 31% | |
| Dietary Fiber | 3.16g | 38% | |
| Protein | 2.55g | 15% | |
| Vitamin C | 31.1mg | 157% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.2mg | 54% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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