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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe came from my Grandmother. My husband can't get enough of it and guests love it. It is so easy and quick that I always make it for company. Ingredients:
6 boneless skinless chicken breasts, cut into pieces |
1/4 cup butter |
3 tablespoons dijon mustard |
3 tablespoons lemon juice |
1 teaspoon dried tarragon |
1 pinch salt |
Directions:
1. Place chicken in baking dish.
2. Melt butter in small bowl and stir in remaining ingredients.
3. Pour over chicken.
4. Bake for 25-35 minutes at 350 degrees.
5. If you keep the chicken in whole breasts bake for 45+ minutes.
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