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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Lemon peel adds flavor to this basic muffin. Ingredients:
2 cups all-purpose flour |
1/2 cup white sugar |
3 teaspoons baking powder |
1 tablespoon grated lemon zest |
1/2 teaspoon salt |
3/4 cup milk |
1/3 cup vegetable oil |
1 egg |
Directions:
1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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