Directions:
- Preheat oven to 350 degrees F. spray a 9x5 inch loaf pan with non-stick spray and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Set aside.
- In a medium bowl, whisk together yogurt, oil, egg, egg whites, and lemon zest. Add wet ingredients to flour mixture and stir just until moistened. Gently fold in raspberries.
- Pour batter into prepared pan and bake for 50 minutes, or until a toothpick inserted in center of loaf comes out clean. Cool loaf in pan for 10 minutes. Remove from pan and let cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.19 Kcal (675 kJ) | ||
| Calories from fat | 47.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 229.75mg | 10% | |
| Potassium | 168.95mg | 4% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.98 Kcal (929 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 8% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 5% | |
| Sodium | 316.4mg | 10% | |
| Potassium | 232.66mg | 4% | |
| Total Carbs | 35.09g | 8% | |
| Sugars | 14.29g | 42% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 5.32g | 8% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 99.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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