Directions:
- Cook linguine in boiling salted water according to package instructions, or until al dente; drain well.
- Combine next 5 ingredients in a large serving bowl. Add pasta and toss well. Sprinkle over salt, freshly cracked black pepper and cheese, to taste. Toss again; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.04 Kcal (1905 kJ) | ||
| Calories from fat | 198.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 59.19mg | 2% | |
| Potassium | 63.47mg | 1% | |
| Total Carbs | 56.78g | 19% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 2mg | 11% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.86 Kcal (1435 kJ) | ||
| Calories from fat | 149.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 34% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 4% | |
| Sodium | 44.6mg | 2% | |
| Potassium | 47.83mg | 1% | |
| Total Carbs | 42.78g | 19% | |
| Sugars | 2.04g | 11% | |
| Dietary Fiber | 4.22g | 22% | |
| Protein | 7.72g | 21% | |
| Vitamin C | 14.7mg | 32% | |
| Iron | 1.5mg | 11% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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