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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A Susan Branch recipe, from The Summer Book . Serve with grilled asparagus and/or grilled shrimp. Ingredients:
1 lb linguine |
1/2 cup extra virgin olive oil |
1 large lemon, zest of |
2 large lemons, juice of |
1/2 cup chopped green onion |
1/4 cup chopped flat leaf parsley |
salt, to taste |
freshly cracked black pepper, to taste |
parmesan cheese (to taste) or pecorino cheese (to taste) |
Directions:
1. Cook linguine in boiling salted water according to package instructions, or until al dente; drain well.
2. Combine next 5 ingredients in a large serving bowl. Add pasta and toss well. Sprinkle over salt, freshly cracked black pepper and cheese, to taste. Toss again; serve immediately.
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