Horseradish Smashed Potatoes (Low Fat) Recipe

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Ingredients:

Serving

1 lb unpeeled red potatoes, cut into 1-inch pieces (about 4 large red potatoes )
1 tsp salt , plus more to taste
3 tbsp fat-free half-and-half
2 1/2 tbsp light butter
1 tbsp bottled horseradish (to taste)
black pepper

Directions:

Place the potatoes in a medium pot. Add enough cold water to cover the potatoes by 2 inches. Place the pot over high heat and add 1 teaspoon salt. Bring the water to a boil and cook the potatoes, covered until tender, 20 to 25 minutes.
Just before the potatoes are cooked, combine the half-and-half, butter, and horseradish in a medium microwave-safe bowl. Microwave on low for 1 to 2 minutes, until the butter is melted.
Drain the potatoes and transfer to a medium mixing bowl. Use a potatoes masher or large fork to smash the slightly. Pour in the half-and-half mixture and continue to mix until the potatoes are smashed, leaving some lumps. Season with salt and pepper to taste. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.19 Kcal (440 kJ)
Calories from fat	34.92 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Cholesterol	8.07mg	3%
Sodium	506.69mg	21%
Potassium	434.42mg	9%
Total Carbs	15.99g	5%
Sugars	1.15g	5%
Dietary Fiber	1.9g	8%
Protein	2.27g	5%
Vitamin C	8.9mg	15%
Iron	1mg	5%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	96.41 Kcal (404 kJ)
Calories from fat	32.01 Kcal
		% Daily Value*
Total Fat	3.56g	6%
Cholesterol	7.4mg	3%
Sodium	464.43mg	21%
Potassium	398.18mg	9%
Total Carbs	14.66g	5%
Sugars	1.05g	5%
Dietary Fiber	1.75g	8%
Protein	2.08g	5%
Vitamin C	8.2mg	15%
Iron	0.9mg	5%
Calcium	21.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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