Directions:
- Whisk together all ingredients except oysters and lemon wedges.
- Heat a charcoal or gas grill until very hot.
- Place the oysters on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl.
- Top each with a generous portion of the sauce, enough to fill up the shell.
- Continue grilling each oyster until the sauce is nice and bubbly and turning a caramel color.
- Serve and eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.01 Kcal (431 kJ) | ||
| Calories from fat | 93.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 35.4mg | 12% | |
| Sodium | 101.8mg | 4% | |
| Potassium | 11.21mg | 0% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 465.47 Kcal (1949 kJ) | ||
| Calories from fat | 423.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.06g | 16% | |
|---|---|---|---|
| Cholesterol | 159.97mg | 12% | |
| Sodium | 460mg | 4% | |
| Potassium | 50.66mg | 0% | |
| Total Carbs | 5.41g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 9.92g | 4% | |
| Vitamin C | 2.9mg | 1% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 97.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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