Directions:
- Place the sliced carrots in a saucepan, and cover with water just to cover the carrots. Bring to a boil, and cook until JUST crisp-tender (about 7-8 minutes, do not over cook the carrots as they will cook more in the oven) drain VERY well (I soak up any excess water with a paper towel).
- In a large mixing bowl, whisk the butter, honey, lemon juice, ginger and pepper (add in salt if desired) together very well.
- Add in carrots, mix and coat well with the honey mixture.
- Transfer the mixture into a buttered 2-quart casserole dish.
- Sprinkle with raisins; mix slightly.
- Cover and bake in a 350 dedgree oven for about 30-35 minutes, or until carrots are tender.
- Sprinkle with slivered almonds just before serving.
- Absolutey delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.25 Kcal (2182 kJ) | ||
| Calories from fat | 206.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 142.49mg | 6% | |
| Potassium | 1095.1mg | 23% | |
| Total Carbs | 80.03g | 27% | |
| Sugars | 58.31g | 233% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 2mg | 67% | |
| Iron | 1.6mg | 9% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 173.56 Kcal (727 kJ) | ||
| Calories from fat | 68.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 35% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 9% | |
| Sodium | 47.45mg | 6% | |
| Potassium | 364.64mg | 23% | |
| Total Carbs | 26.65g | 27% | |
| Sugars | 19.42g | 233% | |
| Dietary Fiber | 3.24g | 39% | |
| Protein | 2.77g | 17% | |
| Vitamin C | 4.9mg | 25% | |
| Vitamin A | 0.7mg | 67% | |
| Iron | 0.5mg | 9% | |
| Calcium | 48.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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