Directions:
- In a small skillet, melt butter over low heat.
- Add drained green beans and juice.
- Cover and reduce heat to warm.
- If the rest of dinner is not ready after 20 minutes of heating, stir and recover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.07 Kcal (118 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 0.83mg | 0% | |
| Potassium | 17.77mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 223.8 Kcal (937 kJ) | ||
| Calories from fat | 206.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 4% | |
|---|---|---|---|
| Cholesterol | 60.85mg | 3% | |
| Sodium | 6.66mg | 0% | |
| Potassium | 141.67mg | 0% | |
| Total Carbs | 5.02g | 0% | |
| Sugars | 2.15g | 1% | |
| Dietary Fiber | 1.7g | 1% | |
| Protein | 1.41g | 0% | |
| Vitamin C | 12.7mg | 3% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 28.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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