Lemon Poppy Seed Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) yellow cake mix (with or without the pudding)
1 (3 oz) jello instant lemon pudding mix
1/2 cup vegetable oil
4 eggs
1 cup warm water
1/2 cup poppy seed (to taste)
2 lemons , juice of
1 1/2 cups powdered sugar

Directions:

Preheat oven to 350°F.
Grease a bundt pan.
Beat together cake ingredients with an electric mixer for about 4 minutes. Pour batter into prepared bundt pan.
Bake for 45 minutes or until toothpick tests clean.
While cake is baking mix lemon juice with powdered sugar for the glaze. It should have a thin consistency to sink into the cake.
When cake is done and still hot, poke holes all over it (still in the bundt pan) with long skewers and pour the glaze over it.
Allow cake to cool and then remove from the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.89 Kcal (1632 kJ)
Calories from fat	209.86 Kcal
		% Daily Value*
Total Fat	23.32g	36%
Cholesterol	40.92mg	14%
Sodium	353.7mg	15%
Potassium	750.47mg	16%
Total Carbs	42.09g	14%
Sugars	24.92g	100%
Dietary Fiber	1.11g	4%
Protein	5.31g	11%
Vitamin C	3.9mg	6%
Iron	0.7mg	4%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	372.98 Kcal (1562 kJ)
Calories from fat	200.76 Kcal
		% Daily Value*
Total Fat	22.31g	36%
Cholesterol	39.15mg	14%
Sodium	338.36mg	15%
Potassium	717.92mg	16%
Total Carbs	40.26g	14%
Sugars	23.83g	100%
Dietary Fiber	1.07g	4%
Protein	5.08g	11%
Vitamin C	3.7mg	6%
Iron	0.7mg	4%
Calcium	92.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
11

PointsPlus

Good Points

saturated fat free

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