Glazed Lemon Cake Recipe

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Glazed Lemon Cake
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Ingredients
8
Count
Nutrition
873
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F degrees.
  2. Combine first 5 ingredients.
  3. Beat on low 1 minutes.
  4. Beat on hi 3 minutes.
  5. Pour into greased and floured bundt pan.
  6. Bake for 40 minutes or until toothpick comes out clean.
  7. Cool 5 minutes.
  8. Remove from pan and place on plate.
  9. Poke holes in top of cake with meat fork.
  10. When cake is almost done-mix powdered sugar, lemon juice and butter till smooth.
  11. Gently spoon over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.82 Kcal (3654 kJ)
Calories from fat 441.07 Kcal
% Daily Value*
Total Fat 49.01g 75%
Cholesterol 66.49mg 22%
Sodium 801.55mg 33%
Potassium 1543.61mg 33%
Total Carbs 101.21g 34%
Sugars 52.58g 210%
Dietary Fiber 0.17g 1%
Protein 9.67g 19%
Vitamin C 3.1mg 5%
Iron 0.9mg 5%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 420.69 Kcal (1761 kJ)
Calories from fat 212.59 Kcal
% Daily Value*
Total Fat 23.62g 75%
Cholesterol 32.05mg 22%
Sodium 386.33mg 33%
Potassium 743.99mg 33%
Total Carbs 48.78g 34%
Sugars 25.34g 210%
Dietary Fiber 0.08g 1%
Protein 4.66g 19%
Vitamin C 1.5mg 5%
Iron 0.4mg 5%
Calcium 30.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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