Lemon-Garlic Vinaigrette Recipe

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Lemon-Garlic Vinaigrette
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Ingredients:

Directions:

  1. Using a mortar and pestle, grind or crush garlic, lemon zest, and salt into a fine paste. Combine lemon juice, vinegar, water and sugar. Add to the garlic paste and then whisk in oil slowly; adjust seasoning to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.69 Kcal (4169 kJ)
Calories from fat 981.54 Kcal
% Daily Value*
Total Fat 109.06g 168%
Sodium 1062.87mg 44%
Potassium 86.94mg 2%
Total Carbs 8.75g 3%
Sugars 4.34g 17%
Dietary Fiber 0.12g 0%
Protein 0.36g 1%
Vitamin C 25.7mg 43%
Iron 0.1mg 1%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 406.17 Kcal (1701 kJ)
Calories from fat 400.4 Kcal
% Daily Value*
Total Fat 44.49g 168%
Sodium 433.57mg 44%
Potassium 35.47mg 2%
Total Carbs 3.57g 3%
Sugars 1.77g 17%
Dietary Fiber 0.05g 0%
Protein 0.15g 1%
Vitamin C 10.5mg 43%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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