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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe comes exclusively to Epicurious from Suzanne Tracht of Los Angeles' Jar restaurant and is part of a modern Hanukkah menu. Ingredients:
1 to 2 garlic cloves, smashed and peeled |
zest of 1 large lemon (about 2 teaspoons) |
1/2 teaspoon kosher salt |
1/4 cup fresh lemon juice |
1 teaspoon sherry vinegar |
1/4 cup water |
1 teaspoon sugar |
1/2 cup canola oil or other neutral salad oil, such as walnut |
salt and freshly ground pepper to taste |
Directions:
1. Using a mortar and pestle, grind or crush garlic, lemon zest, and salt into a fine paste. Combine lemon juice, vinegar, water and sugar. Add to the garlic paste and then whisk in oil slowly; adjust seasoning to taste.
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