Directions:
- Preheat oven to 350°F. Spread 1/2 cup roughly chopped walnuts on a rimmed cookie sheet; bake until golden, 8 to 12 minutes, stirring once. Let cool on a wire rack. Place walnuts, 1 clove garlic, 1 1/2 cups fresh mint leaves, 1/2 cup fresh basil leaves, 2 Tbsp. crumbled feta (1 oz.), 1/2 tsp. lemon zest, 2 Tbsp. fresh lemon juice, and salt and pepper to taste in a food processor; pulse to mix. With machine running, add 1/2 cup olive oil and mix until mixture is smooth. Serve with lamb. Serves 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1712.73 Kcal (7171 kJ) | ||
| Calories from fat | 1393.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.88g | 238% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 425.4mg | 18% | |
| Potassium | 2446.23mg | 52% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 40.17g | 161% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 122.7mg | 205% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 2132mg | 11844% | |
| Calcium | 916.2mg | 92% | |
| Amount Per 100 g | |||
| Calories | 282.81 Kcal (1184 kJ) | ||
| Calories from fat | 230.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 238% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 8% | |
| Sodium | 70.24mg | 18% | |
| Potassium | 403.92mg | 52% | |
| Total Carbs | 7.65g | 15% | |
| Sugars | 0.45g | 11% | |
| Dietary Fiber | 6.63g | 161% | |
| Protein | 3.22g | 39% | |
| Vitamin C | 20.3mg | 205% | |
| Vitamin A | 2.9mg | 592% | |
| Iron | 352mg | 11844% | |
| Calcium | 151.3mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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