Lemon Garlic Chicken Thighs Recipe

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Lemon Garlic Chicken Thighs
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Ingredients:

Directions:

  1. Soak the chicken pieces in salted water for 20 minutes (or just rinse if you're in a hurry), then pat the pieces dry and lay them in a baking dish. They should be a bit crowded, touching each other.
  2. Mix up the rest of the ingredients and pour over the chicken, then let stand for 20 minutes. Bake at 400 degrees for 45 minutes or until until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.46 Kcal (241 kJ)
Calories from fat 43.92 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 3.63mg 1%
Sodium 866.26mg 36%
Potassium 43.19mg 1%
Total Carbs 2.72g 1%
Sugars 0.97g 4%
Dietary Fiber 0.22g 1%
Protein 1.56g 3%
Vitamin C 4mg 7%
Iron 0.4mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 195.04 Kcal (817 kJ)
Calories from fat 149.08 Kcal
% Daily Value*
Total Fat 16.56g 8%
Cholesterol 12.33mg 1%
Sodium 2940.38mg 36%
Potassium 146.61mg 1%
Total Carbs 9.25g 1%
Sugars 3.28g 4%
Dietary Fiber 0.74g 1%
Protein 5.3g 3%
Vitamin C 13.7mg 7%
Iron 1.2mg 2%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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