Directions:
- Reduce first six ingredients (clam juice, sherry, whole milk, garlic, shallots, bay leaf) by half in a small saucepan, cooking on medium to medium-high heat.
- In a separate saucepan (1-qt minimum) prepare the roux by heating one tablespoon of butter in the saucepan on medium heat until it is foamy.
- Sprinkle in the flour, stirring a couple of minutes with a metal whisk until well mixed (but not browned).
- Slowly add the reduced mixture to the roux, stirring quickly to incorporate (when you first add some of the mixture, the roux will bubble up, just keep adding the mixture and keep whisking to incorporate).
- Lower the heat to low.
- Slowly whisk in the butter, 2 tablespoons at a time.
- Add lemon juice, salt, and white pepper.
- Add some more clam stock if the sauce is too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.71 Kcal (3013 kJ) | ||
| Calories from fat | 648.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.04g | 111% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 766.16mg | 32% | |
| Potassium | 128.97mg | 3% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 373.13 Kcal (1562 kJ) | ||
| Calories from fat | 336.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 111% | |
|---|---|---|---|
| Cholesterol | 98.74mg | 63% | |
| Sodium | 397.22mg | 32% | |
| Potassium | 66.87mg | 3% | |
| Total Carbs | 4.64g | 3% | |
| Sugars | 1.44g | 11% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 1.38g | 5% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.1mg | 2% | |
| Calcium | 39.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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