Directions:
- Chill milk at least 3 hours.
- Dissolve gelatin in 1-1/2 cups hot water.
- Chill until thick and beat until fluffy.
- Add lemon juice and sugar.
- Beat milk until thick then add first mixture.
- Sprinkle 1/2 of the crumbs into a rectangular dish.
- Pour in mix and cover with remaining crumbs.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.2 Kcal (1533 kJ) | ||
| Calories from fat | 83.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 4% | |
| Sodium | 468.42mg | 20% | |
| Potassium | 136.93mg | 3% | |
| Total Carbs | 59.66g | 20% | |
| Sugars | 24.56g | 98% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 250.88 Kcal (1050 kJ) | ||
| Calories from fat | 57.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 14% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 4% | |
| Sodium | 320.91mg | 20% | |
| Potassium | 93.81mg | 3% | |
| Total Carbs | 40.87g | 20% | |
| Sugars | 16.83g | 98% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 6.03g | 18% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 79.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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