Directions:
- Chill unopened can of evaporated milk in the refrigerator overnight.
- Dissolve jello in hot water and chill till partially set.
- Whip till light and fluffy.
- Add lemon juice and sugar.
- Whip the chilled milk; fold in jello mixture.
- Line the bottom of a 9x13 pan with half of the graham cracker crumbs.
- Gently pour bisque mixture into pan (if you pour to fast you will move the crumbs).
- Top with remaining crumbs.
- Chill till set; about 5 hours or a little less.
- Serves 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.5 Kcal (1053 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 280.2mg | 12% | |
| Potassium | 15.11mg | 0% | |
| Total Carbs | 47.61g | 16% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.18 Kcal (846 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 8% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 225.25mg | 12% | |
| Potassium | 12.15mg | 0% | |
| Total Carbs | 38.27g | 16% | |
| Sugars | 18.16g | 90% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 2.99g | 7% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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