Ingredients:
- filling:
- 1 carton (8 oz) frozen whipped topping, thawed
- topping:
- 2 cups whipped topping
- citrus fruits and lemon balm , optional
Directions:
- In a large bowl, combine the cracker crumbs, cinnamon, orange peel and butter. Press onto the bottom of a greased 10-in. springform pan. Refrigerate for at least 30 minutes.
- Prepare orange gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, 40-60 minutes.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, orange juice concentrate, lemon juice and vanilla. Beat on medium-high speed 2 minutes longer.
- In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 2 minutes. Stir in boiling water until gelatin is completely dissolved. Stir into the room-temperature orange gelatin. Stir into cream cheese mixture, then fold in whipped topping. Pour into crust.
- For topping, in a large bowl, beat whipped topping and sugar. Beat in refrigerated orange gelatin (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hours or overnight. Remove sides of pan. Garnish with fruit and lemon balm if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.05 Kcal (1252 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 10% | |
| Sodium | 191.3mg | 8% | |
| Potassium | 74.97mg | 2% | |
| Total Carbs | 42.51g | 14% | |
| Sugars | 25.39g | 102% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.74 Kcal (1397 kJ) | ||
| Calories from fat | 134.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 21% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 10% | |
| Sodium | 213.5mg | 8% | |
| Potassium | 83.66mg | 2% | |
| Total Carbs | 47.44g | 14% | |
| Sugars | 28.33g | 102% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 12.8mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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