Milnot Cheesecake Recipe

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Milnot Cheesecake
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Ingredients
8
Count
Nutrition
253
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Dissolve jello in water; cool.
  2. Cream sugar, vanilla, and cream cheese.
  3. Add jello; mix well.
  4. Whip milnot with cold beaters until fluffy.
  5. Fold milnot into jello mixture.
  6. Add butter to graham cracker crumbs and pack into a 9x13 pan.
  7. Add filling to crust.
  8. Sprinkle with more graham cracker crumbs.
  9. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.7 Kcal (1058 kJ)
Calories from fat 124.14 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 32.9mg 11%
Sodium 242.84mg 10%
Potassium 23.26mg 0%
Total Carbs 27.25g 9%
Sugars 14.01g 56%
Dietary Fiber 0.95g 4%
Protein 3.69g 7%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 300.9 Kcal (1260 kJ)
Calories from fat 147.82 Kcal
% Daily Value*
Total Fat 16.42g 21%
Cholesterol 39.17mg 11%
Sodium 289.15mg 10%
Potassium 27.69mg 0%
Total Carbs 32.45g 9%
Sugars 16.68g 56%
Dietary Fiber 1.13g 4%
Protein 4.4g 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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