Directions:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or overnight. Line the sides of a 9-in. springform pan with ladyfingers; set aside.
- In a large bowl, dissolve gelatin in orange juice. Stir in the sugar, lemon juice and peel; cool to room temperature.
- Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan. Refrigerate leftovers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.28 Kcal (236 kJ) | ||
| Calories from fat | 4.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 38.83mg | 2% | |
| Potassium | 70.45mg | 1% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.84 Kcal (493 kJ) | ||
| Calories from fat | 9.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 1% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 2% | |
| Sodium | 81.31mg | 2% | |
| Potassium | 147.51mg | 1% | |
| Total Carbs | 23.23g | 4% | |
| Sugars | 18.49g | 35% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 2.79g | 3% | |
| Vitamin C | 34mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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