Directions:
- Stir 1 pkg of lemon gelatin with 1 cup of boiling water for 2 minutes.
- Add 1/2 cup lemon juice and the yogurt in the gelain mixture.
- Cover and chill for 10 minutes.
- Beat until frothy.
- Fold in 1 cup whipped topping, thawed; spoon into four 4 oz. ramekins or custard cups.
- Chill for 1 hour and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.5 Kcal (216 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 125.38mg | 5% | |
| Potassium | 31.42mg | 1% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 5.45g | 22% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.54 Kcal (140 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 81.66mg | 5% | |
| Potassium | 20.46mg | 1% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 3.55g | 22% | |
| Protein | 2.77g | 9% | |
| Vitamin C | 7.7mg | 20% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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