Fluffy Pineapple Torte Recipe

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Ingredients:

Serving

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 tbsp sugar
filling:
1 can (12 oz) evaporated milk
1 package (3 oz) lemon gelatin
1 cup boiling water
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 can (8 oz) crushed pineapple, drained
1 cup chopped walnuts, divided

Directions:

In a small bowl, combine the crumbs, butter and sugar; press into a 13-in. x 9-in. baking dish. Bake at 325° for 10 minutes or until lightly browned; cool. Pour evaporated milk into a large bowl. Cover and chill for at least 2 hours.
Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 30 minutes.
Remove milk from refrigerator and beat until stiff peaks form. In a large bowl, beat cream cheese and sugar until smooth. Beat in gelatin mixture. Stir in pineapple and 3/4 cup walnuts. Fold in milk. Pour over crust.
Chill for at least 3 hours or overnight. Sprinkle with remaining walnuts before filling is completely set. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.31 Kcal (994 kJ)
Calories from fat	120.01 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Cholesterol	13.45mg	4%
Sodium	159.79mg	7%
Potassium	69.09mg	1%
Total Carbs	25.53g	9%
Sugars	12.04g	48%
Dietary Fiber	1.64g	7%
Protein	4.83g	10%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	295.7 Kcal (1238 kJ)
Calories from fat	149.54 Kcal
		% Daily Value*
Total Fat	16.62g	21%
Cholesterol	16.76mg	4%
Sodium	199.1mg	7%
Potassium	86.09mg	1%
Total Carbs	31.82g	9%
Sugars	15g	48%
Dietary Fiber	2.04g	7%
Protein	6.02g	10%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	5%
Calcium	25.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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