Directions:
- In a glass mixing bowl dissolve gelatine in hot water
- Add sugar and lemon juice and mix well
- Chill until slightly set
- In another mixing bowl beat the chilled evaporated milk at high speed until fluffy, adding the salt while beating
- Slowly fold the milk mixture into the slightly set gelatin until well mixed
- Mix the crushed cookies with the melted butter and line a pie dish or individual cups with a thin layer along the bottom and sides
- Pour the lemon mixture over the crushed cookies and chill thoroughly until set
- You can top with lemon zest to decorate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.17 Kcal (909 kJ) | ||
| Calories from fat | 100.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 6% | |
| Sodium | 241.81mg | 10% | |
| Potassium | 121.93mg | 3% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.3 Kcal (989 kJ) | ||
| Calories from fat | 109.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 17% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 6% | |
| Sodium | 263.12mg | 10% | |
| Potassium | 132.67mg | 3% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 14.69g | 54% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.83g | 7% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 97.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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