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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Edith Buck 11-21-77 “Good” Ingredients:
12 ounce can evaporated milk |
3 ounce box lemon gelatin |
1/4 cup lemon juice |
3/4 cup sugar |
2-1/2 cups graham cracker crumbs |
Directions:
1. Chill milk at least 3 hours.
2. Dissolve gelatin in 1-1/2 cups hot water.
3. Chill until thick and beat until fluffy.
4. Add lemon juice and sugar.
5. Beat milk until thick then add first mixture.
6. Sprinkle 1/2 of the crumbs into a rectangular dish.
7. Pour in mix and cover with remaining crumbs.
8. Chill.
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