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Strawberry Cheesecake in a Glass Recipe

Strawberry Cheesecake in a Glass Recipe

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Ingredients:

Serving

1 pint strawberry, stemmed and sliced
3 tbsp currant jelly or 2 tbsp sugar
8 oz light cream cheese, softened (or regular)
3 tbsp skim milk or 3 tbsp milk
2 tbsp lemon juice
2 tbsp sugar
1 cup light whipped topping (or regular)
1 cup graham cracker crumbs

Directions:

In bowl, toss strawberries with jelly or sugar; cover and set aside.
In mixer bowl, beat cheese, milk, juice and sugar until smooth; fold in whipped topping.
Spoon 2 tbsp crumbs into each of four 8 to 10 ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
Serve immediately or cover and refrigerate up to 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.53 Kcal (1949 kJ)
Calories from fat	216.09 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	62.6mg	21%
Sodium	436.74mg	18%
Potassium	241.97mg	5%
Total Carbs	56.63g	19%
Sugars	28.2g	113%
Dietary Fiber	3.56g	14%
Protein	7.6g	15%
Vitamin C	55.7mg	93%
Iron	1.2mg	7%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	194.45 Kcal (814 kJ)
Calories from fat	90.26 Kcal
		% Daily Value*
Total Fat	10.03g	37%
Cholesterol	26.15mg	21%
Sodium	182.42mg	18%
Potassium	101.07mg	5%
Total Carbs	23.66g	19%
Sugars	11.78g	113%
Dietary Fiber	1.49g	14%
Protein	3.17g	15%
Vitamin C	23.3mg	93%
Iron	0.5mg	7%
Calcium	40.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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