Lemon Cheesecake Pies Recipe

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Ingredients:

Serving

1 can (12 oz) evaporated milk
2 packages (3 oz each) lemon gelatin
2 cups boiling water
1 package (8 oz) cream cheese, cubed
1 tbsp lemon juice
1 cup sugar
4 graham cracker crusts (9 inches)
topping:
1 cup graham cracker crumbs
1/4 cup butter, melted
2 tbsp sugar

Directions:

Pour milk into a large metal bowl; cover and refrigerate for at least 2 hours.
In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Add cream cheese and lemon juice; beat until blended. Set aside.
Beat chilled milk until soft peaks form. Gradually add sugar. Beat in gelatin mixture. Pour into crusts.
Combine topping ingredients; sprinkle over pies. Refrigerate for 4 hours or until set. Yield: 4 pies (8 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.97 Kcal (737 kJ)
Calories from fat	73.07 Kcal
		% Daily Value*
Total Fat	8.12g	12%
Cholesterol	5.04mg	2%
Sodium	162.21mg	7%
Potassium	30.76mg	1%
Total Carbs	23.41g	8%
Sugars	9.65g	39%
Dietary Fiber	0.68g	3%
Protein	2g	4%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	319.22 Kcal (1337 kJ)
Calories from fat	132.55 Kcal
		% Daily Value*
Total Fat	14.73g	12%
Cholesterol	9.15mg	2%
Sodium	294.25mg	7%
Potassium	55.8mg	1%
Total Carbs	42.47g	8%
Sugars	17.51g	39%
Dietary Fiber	1.23g	3%
Protein	3.63g	4%
Vitamin C	0.4mg	0%
Iron	1.5mg	5%
Calcium	22.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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