Directions:
- Chill evaporated milk.
- Mix lemon gelatin and unflavored gelatin.
- Add boiling water and stir until dissolved.
- Allow to cool.
- In separate bowl, combine cream cheese and sugar.
- Blend until smooth and creamy.
- Stir in apple sauce, vanilla and cooled gelatin mixture.
- Chill until mixture is well thickened.
- Make crust (see below).
- Whip thickened apple-gelatin mix while gradually adding chilled milk.
- Continue whipping after blended until very light and fluffy and about doubled in volume.
- Put into crust.
- Sprinkle top with remaining nuts or chocolate sprinkles as I did.
- Chill until well set at least 5 hours or overnight.
- CRUST.
- Grease spring form pan.
- Mix crumbs, brown sugar, melted butter, and 1/4 cup chopped walnuts.
- Press crumb mixture firmly into bottom and about 2 inches up on sides of greased spring form pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.21 Kcal (2881 kJ) | ||
| Calories from fat | 246.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 15% | |
| Sodium | 495.08mg | 21% | |
| Potassium | 334.47mg | 7% | |
| Total Carbs | 100.1g | 33% | |
| Sugars | 42.73g | 171% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 210.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 211.81 Kcal (887 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 42% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 15% | |
| Sodium | 152.37mg | 21% | |
| Potassium | 102.94mg | 7% | |
| Total Carbs | 30.81g | 33% | |
| Sugars | 13.15g | 171% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 3.92g | 25% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.6mg | 11% | |
| Calcium | 64.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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