Lemon Yoghurt Cake Recipe

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Lemon Yoghurt Cake
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Ingredients
13
Count
Nutrition
817
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Grease and flour a 12 1/2 cup bundt or tube tin.
  3. Cream the butter and sugar together until nice and creamy.
  4. Add the egg yolks one at a time and beat well after each one is added.
  5. Add the lemon rind and juice and yoghurt and stir.
  6. Sift together the flour, and baking powders (I just give them a round in my mixer- a trick a baker showed me) to mix them up.
  7. In another bowl beat the egg whites and salt till they form stiff peaks.
  8. Now gently fold the dry ingr.
  9. Into the butter mix and then add a portion of the egg whites folding it inches Then add the remaining egg whites and fold gently.
  10. Pour into the tin and bake for around 50 minutes testing to see it the skewer comes out clean.
  11. Leave in the tin itself to cool for around 15 minutes.
  12. Then turn it out and cool on a rack.
  13. Glaze: Sift the icing sugar into a bowl.
  14. Add the lemon juice and mix to stir well.
  15. Add a little yoghurt at a time just enough to make a smooth mix.
  16. Put the cooled cake on the serving plate or board and then pour the glaze over and let sit till glaze is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.66 Kcal (3419 kJ)
Calories from fat 364.77 Kcal
% Daily Value*
Total Fat 40.53g 62%
Cholesterol 42.49mg 14%
Sodium 1412.33mg 59%
Potassium 1131.13mg 24%
Total Carbs 100.79g 34%
Sugars 38.5g 154%
Dietary Fiber 3.87g 15%
Protein 10.91g 22%
Vitamin C 4mg 7%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 382.69 Kcal (1602 kJ)
Calories from fat 170.93 Kcal
% Daily Value*
Total Fat 18.99g 62%
Cholesterol 19.91mg 14%
Sodium 661.82mg 59%
Potassium 530.05mg 24%
Total Carbs 47.23g 34%
Sugars 18.04g 154%
Dietary Fiber 1.81g 15%
Protein 5.11g 22%
Vitamin C 1.9mg 7%
Vitamin A 0.1mg 6%
Iron 1.3mg 16%
Calcium 80.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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