Directions:
- In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.
- Pour into a greased 13-in. x 9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
- For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.83 Kcal (1088 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 26.28mg | 1% | |
| Potassium | 130.55mg | 3% | |
| Total Carbs | 48.09g | 16% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.07 Kcal (1089 kJ) | ||
| Calories from fat | 47.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 6% | |
| Sodium | 26.3mg | 1% | |
| Potassium | 130.67mg | 3% | |
| Total Carbs | 48.13g | 16% | |
| Sugars | 11.38g | 45% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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