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Pumpkin Bars With Cream Cheese Icing Recipe

Pumpkin Bars With Cream Cheese Icing Recipe

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Ingredients:

Serving

4 beaten eggs
1 2/3 cups white sugar
1 cup oil
14 oz pumpkin
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
4 oz cream cheese
1 tbsp butter
1/2 tsp vanilla
icing sugar

Directions:

Beat eggs.
Add sugar, oil and pumpkin into eggs and set aside.
In a second bowl, mix dry ingredients.
Fold dry ingredients into pumpkin mixture and mix slightly.
Pour in ungreased 15x10x1 inch pan and bake at 350F for 25-30 minutes. Let cool.
For the icing, beat the cream cheese until soft.
Add the butter and vanilla.
Add icing sugar until icing is desired consistency.
Spread on cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.26 Kcal (2291 kJ)
Calories from fat	312.5 Kcal
		% Daily Value*
Total Fat	34.72g	53%
Cholesterol	81mg	27%
Sodium	1088.93mg	45%
Potassium	337.9mg	7%
Total Carbs	54.18g	18%
Sugars	21.21g	85%
Dietary Fiber	4g	16%
Protein	7.19g	14%
Vitamin C	3.6mg	6%
Iron	2.8mg	15%
Calcium	167mg	17%

Amount Per 100 g
Calories	337.81 Kcal (1414 kJ)
Calories from fat	192.9 Kcal
		% Daily Value*
Total Fat	21.43g	53%
Cholesterol	50mg	27%
Sodium	672.18mg	45%
Potassium	208.58mg	7%
Total Carbs	33.44g	18%
Sugars	13.09g	85%
Dietary Fiber	2.47g	16%
Protein	4.44g	14%
Vitamin C	2.2mg	6%
Iron	1.7mg	15%
Calcium	103.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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