Lemon Dijon Dressing Recipe

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Ingredients:

Serving

1/2 cup lemon juice
1/3 cup light corn syrup
1/4 cup canola oil
1 tbsp finely chopped red onion
2 tsp dijon mustard
1/2 tsp salt

Directions:

Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat. Yield: about 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.72 Kcal (438 kJ)
Calories from fat	61.76 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Sodium	168.45mg	7%
Potassium	19.43mg	0%
Total Carbs	12.07g	4%
Sugars	11.35g	45%
Dietary Fiber	0.06g	0%
Protein	0.06g	0%
Vitamin C	6.1mg	10%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	268.49 Kcal (1124 kJ)
Calories from fat	158.35 Kcal
		% Daily Value*
Total Fat	17.59g	11%
Sodium	431.89mg	7%
Potassium	49.81mg	0%
Total Carbs	30.95g	4%
Sugars	29.1g	45%
Dietary Fiber	0.16g	0%
Protein	0.16g	0%
Vitamin C	15.5mg	10%
Iron	0.1mg	0%
Calcium	9.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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