Ingredients:
- pinch salt
- 2 eggs
- 4 scallions, cut into 1/8-inch rounds
- vegetable oil , for shallow frying
Directions:
- In a small bowl, mix all the ingredients for the curry paste together until smooth and set aside.
- Cook the whole corn kernels according to bag directions. Drain the water and set aside.
- Coat a large saute pan with olive oil and heat over a medium-high heat. Add the corn, shallots and pancetta and saute for 4 to 5 minutes, stirring occasionally. Pancetta should be lightly cooked, but not crispy. Remove from the pan and set aside to cool. In a medium bowl, mix the flour, reserved curry paste, soy sauce, eggs and salt and pepper. Stir in the corn mixture and the scallions. If the batter is a little dry, add a touch of water until you get a smooth consistency.
- In a large frying pan heat enough vegetable oil (about a 1/8-inch) for shallow frying, over medium-high heat. When the oil is hot, (the oil is ready when you drop in a tiny bit of batter and it sizzles immediately) put a large tablespoon or so of the batter carefully into the oil and lightly press flat. Add about 4 more tablespoons, being sure to leave enough space in between each for easy turning. Fry until golden, about 1 1/2 to 2 minutes on each side. Remove the fritters with a slotted spatula to a paper towel lined plate. Pat dry with another paper towel and cover to keep them warm. Repeat until all of the batter is cooked.
- Arrange the fritters on a serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.24 Kcal (344 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 7% | |
| Sodium | 266.85mg | 11% | |
| Potassium | 79.96mg | 2% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.78 Kcal (983 kJ) | ||
| Calories from fat | 151.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 9% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 7% | |
| Sodium | 761.83mg | 11% | |
| Potassium | 228.29mg | 2% | |
| Total Carbs | 15.25g | 2% | |
| Sugars | 3.1g | 4% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 7.22g | 5% | |
| Vitamin C | 7.6mg | 4% | |
| Iron | 1.6mg | 3% | |
| Calcium | 54.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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