Directions:
- Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
- Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.87 Kcal (2089 kJ) | ||
| Calories from fat | 394.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.81g | 67% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 30.64mg | 1% | |
| Potassium | 983.92mg | 21% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 64.2mg | 107% | |
| Iron | 2.7mg | 15% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.98 Kcal (707 kJ) | ||
| Calories from fat | 133.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 67% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 16% | |
| Sodium | 10.38mg | 1% | |
| Potassium | 333.28mg | 21% | |
| Total Carbs | 7.16g | 7% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 1.26g | 15% | |
| Protein | 3.13g | 18% | |
| Vitamin C | 21.8mg | 107% | |
| Iron | 0.9mg | 15% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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