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Sauerkraut Chocolate Cake Recipe

Sauerkraut Chocolate Cake Recipe

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Ingredients:

Serving

2/3 cup butter
1 1/2 cups white sugar
3 large eggs
1/2 cup cocoa
1 cup water
2 1/4 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2/3 cup drained sauerkraut
1 tsp vanilla

Directions:

Blend the butter and sugar together in a large bowl.
Add the eggs and mix again.
Sift the dry ingredients together, then add the water alternately with the sifted, dry ingredients to the butter and sugar mixture.
Stir in the sauerkraut and vanilla.
Put in two 8 x 8 inch pans and bake at 350 F for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1160.11 Kcal (4857 kJ)
Calories from fat	477.29 Kcal
		% Daily Value*
Total Fat	53.03g	82%
Cholesterol	221.25mg	74%
Sodium	3139.56mg	131%
Potassium	605.74mg	13%
Total Carbs	155.74g	52%
Sugars	64.23g	257%
Dietary Fiber	11.24g	45%
Protein	18.21g	36%
Vitamin C	3.6mg	6%
Vitamin A	0.4mg	13%
Iron	6.7mg	37%
Calcium	386.5mg	39%

Amount Per 100 g
Calories	312.56 Kcal (1309 kJ)
Calories from fat	128.59 Kcal
		% Daily Value*
Total Fat	14.29g	82%
Cholesterol	59.61mg	74%
Sodium	845.85mg	131%
Potassium	163.2mg	13%
Total Carbs	41.96g	52%
Sugars	17.31g	257%
Dietary Fiber	3.03g	45%
Protein	4.91g	36%
Vitamin C	1mg	6%
Vitamin A	0.1mg	13%
Iron	1.8mg	37%
Calcium	104.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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