91 lemon cream cheese cupcakes Recipes

  • Lemon-Cream Cheese Cupcakes
    layer size) white cake mix and
    8 More
    layer size) white cake mix, jell-o lemon flavor instant pudding, water, egg whites, vegetable oil, powdered sugar, philadelphia cream cheese, softened, butter, lemon juice
    10 min, 9 ingredients
  • Lemon-Cream Cheese Cupcakes
    layer size) white cake mix, jell-o lemon instant pudding and
    7 More
    layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar
    15 min, 9 ingredients
  • Lemon Cream Cheese Cupcakes
    butter, softened, granulated sugar, eggs and
    6 More
    butter, softened, granulated sugar, eggs, fresh lemon juice, cake flour or 2 1/4 cups all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened
    45 min, 9 ingredients
  • Lemon Cream Cheese Cupcakes
    layer size) white cake mix and
    8 More
    layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice
    9 ingredients
  • Lemon Cream Cupcakes
    cream filling, white sugar, cream cheese, softened and
    11 More
    cream filling, white sugar, cream cheese, softened, lemon juice, lemon zest, cupcake batter, all-purpose flour, baking powder, salt, butter, white sugar, eggs at room temperature, fresh lemon juice, lemon zest
    35 min, 14 ingredients
  • Lemonade Cupcakes With Lemon Cream Cheese Frosting
    frozen lemonade concentrate, thawed, white cake mix and
    9 More
    frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese, softened, butter, softened, fresh lemon juice, grated lemon rind, powdered sugar
    35 min, 11 ingredients
  • Gingerbread Cupcakes With Lemon Cream-Cheese Frosting
    all-purpose flour, ground ginger, cinnamon, allspice, salt and
    12 More
    all-purpose flour, ground ginger, cinnamon, allspice, salt, unsalted butter , plus, unsalted butter, granulated sugar, unsulphured molasses, egg, beaten lightly, baking soda, cream cheese, softened, sugar, vanilla, freshly grated lemon zest, fresh lemon juice, sliced crystallized ginger
    35 min, 18 ingredients
  • Lemon-Scented Blueberry Cupcakes
    all-purpose flour, divided, granulated sugar and
    17 More
    all-purpose flour, divided, granulated sugar, baking powder, salt, baking soda, butter, melted, egg, low-fat buttermilk, reduced-fat milk, grated lemon rind, fresh or frozen blueberries, thawed, less-fat cream cheese, softened, butter, softened, grated lemon rind, vanilla extract, salt, powdered sugar , sifted, fresh lemon juice, fresh blueberries (optional)
    19 ingredients
  • Lemon Cupcakes With Cream Cheese Icing
    white cake mix, water, egg whites, vegetable oil and
    5 More
    white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice
    40 min, 9 ingredients
  • Lemon Cupcakes with Lemon Cream
    cake flour (not self-rising), baking powder, salt and
    6 More
    cake flour (not self-rising), baking powder, salt, freshly grated lemon zest, unsalted butter, softened, sugar, fresh lemon juice, eggs, cream cheese (about 2 oz), softened
    9 ingredients
  • Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
    strawberry puree, frozen strawberries, water, honey and
    15 More
    strawberry puree, frozen strawberries, water, honey, fresh lemon zest, white sugar, cupcake batter, strawberry cake mix (such as betty crocker), water, eggs, vegetable oil, lemon zest, lemon zest cream cheese icing, cream cheese, softened, unsalted butter at room temperature, sugar, vanilla extract, fresh lemon juice, lemon zest
    45 min, 19 ingredients
  • Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes
    vegetable oil, buttermilk, eggs, white vinegar and
    22 More
    vegetable oil, buttermilk, eggs, white vinegar, vanilla extract, sugar, all-purpose flour, baking soda, salt, dutch-processed cocoa powder, royal blue gel paste food coloring, purple gel paste food coloring, fresh blackberries, water, all-purpose flour, sugar, eggs, egg yolks, unsalted butter, cream cheese, unsalted butter, reserved blackberry juice, from curd filling, lemon , zested, sugar, whole fresh blackberries, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 25 min, 26 ingredients
  • Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting
    all-purpose flour, baking soda, salt, butter, sugar, eggs and
    9 More
    all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract, zest of 1 lemon, sour cream, fresh blueberries, butter, cream cheese, vanilla extract, juice and zest of 1 lemon, powdered sugar
    50 min, 15 ingredients
  • Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon
    all-purpose flour, plus more for dusting, salt and
    24 More
    all-purpose flour, plus more for dusting, salt, cold butter , cut into pieces, shredded sharp cheddar, ice water, cinnamon-sugar , for dusting, all-purpose flour, baking powder, baking soda, salt, carrots (about 8 oz), peeled and grated, beets (about 1 lb), peeled and grated, oil, granulated sugar, eggs, sour cream, at room temperature, lemon juice, zest of 2 lemons, cream cheese, butter, powdered sugar , sifted, vanilla extract, ground cinnamon, apples, cored, peeled and chopped, granulated sugar, ground cinnamon
    3 hour , 26 ingredients
  • Lemon Poppyseed Cheesecake Cupcakes Lemon Poppyseed Cheesecake Cupcakes
    brown sugar, crushed gingersnaps, unsalted butter, melted and
    12 More
    brown sugar, crushed gingersnaps, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, zest from 4 small lemon (approximately 2 tbsp), ground ginger, poppy seeds, heavy whipping cream, sugar, ground ginger, colored crystal sugar (optional), gingersnap cookie (optional)
    1 hour , 15 ingredients
  • Lemon Cheesecake Yogurt cupcakes Lemon Cheesecake Yogurt cupcakes
    reduced fat vanilla wafers and
    9 More
    reduced fat vanilla wafers, less fat cream cheese, softened, sugar, vanilla, fat-free vanilla greek yogurt (i used chobani, egg whites, lemon juice, lemon zest, flour, blackberries
    10 ingredients
  • Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting
    granulated sugar, unsalted butter, egg whites and
    14 More
    granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt
    55 min, 17 ingredients
  • Lemon Cream Cupcakes Lemon Cream Cupcakes
    unsalted) butter, softened, sugar, eggs, fresh lemon juice and
    6 More
    unsalted) butter, softened, sugar, eggs, fresh lemon juice, cake flour or all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened, sugar for dusting (optional)
    35 min, 10 ingredients




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