Directions:
- Preheat oven to 350° and butter a 10 diameter springform pan.
- Beat sugar and butter together until light, then add eggs, vanilla and almond extracts.
- Sift flour, baking powder, baking soda and salt into another bowl.
- Mix half of dry ingredients into butter mixture, then add sour cream, then add remaining dry ingredients.
- Pour 2/3 of batter into prepared pan.
- Drop pie filling by tablespoons over batter evenly.
- Drop remaining batter by spoonfuls over pie filling and using back of spoon, carefully spread batter over filling.
- Sprinkle with almonds and bake for 1 hour and 5 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on rack, then cut around sides of pan and remove cake from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.16 Kcal (1701 kJ) | ||
| Calories from fat | 197.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 18% | |
| Sodium | 872.71mg | 36% | |
| Potassium | 191.24mg | 4% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 351.23 Kcal (1471 kJ) | ||
| Calories from fat | 170.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 34% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 18% | |
| Sodium | 754.67mg | 36% | |
| Potassium | 165.37mg | 4% | |
| Total Carbs | 41.12g | 16% | |
| Sugars | 8.72g | 40% | |
| Dietary Fiber | 3.42g | 16% | |
| Protein | 5.77g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 12% | |
| Calcium | 122.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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