Directions:
- Cook the couscous with salt to taste, according to the package directions.
- In a small bowl, whisk together the basil, oil, lemon juice, salt and pepper to taste.
- Stir in the warm couscous; mix well.
- Taste and adjust seasoning.
- Drain the tuna and add it to the bowl with the celery, tomato, and cucumber.
- Stir well; taste and adjust seasoning.
- Serve at room temperature or chill in the refrigerator briefly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.97 Kcal (753 kJ) | ||
| Calories from fat | 118.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Sodium | 29.26mg | 1% | |
| Potassium | 208.18mg | 4% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 7.5mg | 13% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.79 Kcal (493 kJ) | ||
| Calories from fat | 77.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 20% | |
|---|---|---|---|
| Sodium | 19.15mg | 1% | |
| Potassium | 136.26mg | 4% | |
| Total Carbs | 7.84g | 4% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 2.46g | 8% | |
| Vitamin C | 4.9mg | 13% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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