Not so Spontaneous Couscous Recipe

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Not so Spontaneous Couscous
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Ingredients:

Directions:

  1. Saute the onion in the oil in a medium sized pan, for about 10 minutes, on medium-low heat until the onions are lightly browned.
  2. Add corn, couscous, beans, raisins and water.
  3. Cover and cook on low heat 5-8 minutes, or until all the water is absorbed and couscous is soft.
  4. Add everything else: the zucchini, carrots, green onions, celery, red pepper and almonds.
  5. Season with salt and pepper. Mix well.
  6. Serve warm, or even better, refrigerate and serve next day cold.
  7. You can substitute other beans.
  8. Turtle beans work well.
  9. Navy beans too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.88 Kcal (2239 kJ)
Calories from fat 169.9 Kcal
% Daily Value*
Total Fat 18.88g 29%
Sodium 61.49mg 3%
Potassium 1279.81mg 27%
Total Carbs 84.07g 28%
Sugars 8.15g 33%
Dietary Fiber 13.61g 54%
Protein 16.03g 32%
Vitamin C 80.2mg 134%
Vitamin A 0.3mg 11%
Iron 3.9mg 22%
Calcium 136mg 14%
Amount Per 100 g
Calories 126.44 Kcal (529 kJ)
Calories from fat 40.16 Kcal
% Daily Value*
Total Fat 4.46g 29%
Sodium 14.54mg 3%
Potassium 302.54mg 27%
Total Carbs 19.87g 28%
Sugars 1.93g 33%
Dietary Fiber 3.22g 54%
Protein 3.79g 32%
Vitamin C 19mg 134%
Vitamin A 0.1mg 11%
Iron 0.9mg 22%
Calcium 32.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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